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Keynote Address 2: Food waste reduction & management: experiences from the UK

Wednesday, May 3, 2017
9:30 AM - 10:00 AM
Ballroom

Overview

Richard Swannell, WRAP UK


Details

Over a third of all food produced around the globe is wasted, a staggering 1.3 billion tonnes/ year and contributing 8% of global greenhouse gas emissions, 6 times more than is produced by the global aviation industry. This presentation, will discuss the case for tackling food waste, what has been done in the UK in both prevention and collection and recycling over the last 10 years and the lessons learned from this. It will also look at the challenges that lie ahead and the role of municipalities and the waste management industry might have in delivering a more sustainable future.


Speaker

Agenda Item Image
Dr Richard Swannell
Development Director
WRAP UK

Food waste reduction & management: experiences from the UK

9:30 AM - 10:00 AM

Abstract

Biography

Richard is committed to working on ways of reducing man’s impact on the environment. A biochemist by training, he has a Doctorate in Environmental Engineering and is a Fellow of the Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA). He has a strong expertise in delivering more resource efficient and sustainable practices within businesses, and on reducing food waste and increasing recycling. He is Development Director for WRAP- a UK charity, at the forefront of the circular economy - thought leaders, champions of action and catalysts for change. Richard joined WRAP in 2004, leading the team that created and delivered the innovative ‘Courtauld Commitment’ - the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction. Between 2007 and 2012 this voluntary agreement, together with WRAP’s internationally-renowned Love Food Hate Waste campaign, helped reduce packaging and food waste by more than 3 million tonnes, reducing carbon emissions by over 8 million tonnes. As Development Director, Richard leads on developing and delivering WRAP’s international and new product development strategies. This includes WRAP’s new work on helping people eat more healthily and sustainably and on seeking new partnerships to achieve impact internationally. A particular focus is on delivering the relevant UN Sustainable Development Goals e.g 12.3 on halving food waste reduction. Richard also leads WRAP’s research, evaluation and economics teams.
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